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Didier & Frank Orange Dark Chocolate Bar | 40 g
Nutri-Score
A
Overall
Great
Warnings
Nutrients per 100g
Protein
1g
Carbs
5g
Fibre
19g
Sugars
4.2g
Fat
3.5g
Sodium
4mg
Warnings
Flagged additives
- INS 476Polyglycerol esters of interesterified ricinoleic acidUnited States: Not listed
Community feedback
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Ingredients
(ENG) Cocoa Mass (60%), Sugar, Cocoa Butter, Emulsifers (E322, E476), Flavourings
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein3%
Carbs15%
Fibre58%
Sugars13%
Sodium0%
Fat11%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 59 kcal | ≤ 275 kcal |
| Protein | 1 g | – |
| Carbohydrate | 5 g | – |
| Sugars | 4.2 g | – |
| Added sugars | 4 g | ≤ 1.5 g |
| Fibre | 19 g | – |
| Fat | 3.5 g | – |
| Saturated fat | 2.3 g | ≤ 0.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 4 mg | ≤ 59 mg |
| Also declared on the pack | ||
| Cholesterol | 0.5 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 476 · Polyglycerol esters of interesterified ricinoleic acid
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-7.5 mg/kg bw
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
₹125₹14916% off
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Vegetarian
Barcode
No barcode on this pack.
Available on
Pack details
- Brand
- Didier & Frank
- FSSAI licence
- 11522997000311
- Net quantity
- 40 g
- Country of origin
- India
- Manufacturer
- Ozori Industries Pvt. Ltd. 121, Santoshnagar, Katraj, Pune, Maharashtra - 411046
- Marketed by
- Ozori Industries Pvt. Ltd. 121, Santoshnagar, Katraj, Pune, Maharashtra - 411046
- Shelf life
- 12 months
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
