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Cream Bell Double Chocolate Ice Cream Cake
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Cream Bell Double Chocolate Ice Cream Cake | 330 g

Nutri-Score
E
Overall
Avoid
Warnings
ExcessCaloriesExcessSat fat
Nutrients per 100g
Protein
5g
Carbs
44g
Fibre
Not available
Sugars
32.8g
Fat
12g
Sodium
24mg
Warnings
ExcessCaloriesExcessSat fat
Flagged additives
  • INS 150
    Caramels
    United States: Not listed · European Union: Not listed
  • INS 150c
    Caramel III - ammonia caramel
    United States: Not listed
  • INS 150d
    Caramel IV - sulfite ammonia caramel
    United States: Not listed
  • INS 339
    Sodium phosphates
    United States: Not listed
  • INS 466
    Sodium carboxymethyl cellulose (Cellulose gum)
    United States: Not listed
  • INS 471
    Mono- and di- glycerides of fatty acids
    United States: Not listed
  • INS 476
    Polyglycerol esters of interesterified ricinoleic acid
    United States: Not listed
  • INS 477
    Propylene glycol esters of fatty acids
    United States: Not listed
  • INS 500
    Sodium carbonates
    United States: Not listed
Community feedback
86%of 134 helpful
Helpful?

Ingredients

Ice Cream Ingredients (35%): Potable Water, Milk Solids, Sugar, Cocoa Solids, Choco Covering {Sugar, Cocoa Solids, Emulsifier (INS 322, 476) and Flavour Nature-Identical & Artificial Flavouring Substances (Vanillin)}, Maltodextrin, Emulsifying Agents (INS 433, 471) & Stabilizing Agents (INS 401, 407, 412), Food Colour (INS 150d) and Flavour {Nature-Identical & Artificial Flavouring Substances (Chocolate)}. Veg. Cake Ingredients (37%): {Refined Wheat Flour (Maida), Sugar, Milk Solids, Cocoa Solids, Edible Vegetable Oil (Refined Palm Kernel Oil), Raising Agents [INS 500(ii), 341(i), 341(ii)], Baking Powder, Emulsifiers & Stabilizers (INS 477, 415, 471), Iodized Salt, Food Colours (INS 150c, 150d) and Flavour {Nature-Identical & Artificial Flavouring Substances (Chocolate)}}. Chocolate Sauce (7%) {Potable Water, Sugar, Cocoa Solids, Stabilizing Agents (INS 407, 412, 466), Food Colours (INS 150d) and Flavour {Nature-Identical & Artificial Flavouring Substances (Chocolate)}}. Whipped Cream (7%) {Potable Water, Sugar, Edible Fat (Hydrogenated Oil), Cocoa Solids, Sodium Caseinate, Emulsifiers (INS 475, 433, 435), Stabilizers (INS 464, 415), Salt, Acidity Regulator [INS 339 (ii)] and Flavour (Nature-Identical & Artificial Flavouring Substances (Vanilla, Chocolate))}. Topping (28%): Choco Covering (21%) [Sugar, Cocoa Solids, Emulsifier (INS 322, 476) and Flavour {Nature-Identical & Artificial Flavouring Substances (Vanillin)}], Whipped Cream (7%) [Potable Water, Sugar, Edible Fat (Hydrogenated Oil), Cocoa Solids, Sodium Caseinate, Emulsifiers (INS 475, 433, 435), Stabilizers (INS 464, 415), Salt, Acidity Regulator [INS 339 (ii)] and Flavour (Nature-Identical & Artificial Flavouring Substances (Vanilla, Chocolate))].

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein: 5 g — 5% of the nutrients shownCarbs: 44 g — 47% of the nutrients shownSugars: 32.8 g — 35% of the nutrients shownSodium: 24 mg — 0% of the nutrients shownFat: 12 g — 13% of the nutrients shown
Protein5%
Carbs47%
Sugars35%
Sodium0%
Fat13%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g
NutrientAmountMax
Energy289 kcal≤ 275 kcal
Protein5 g–
Carbohydrate44 g–
Sugars32.8 g–
Added sugars5.3 g≤ 7.2 g
Fat12 g–
Saturated fat8 g≤ 3.2 g
Trans fat0 g≤ 0.2 g
Sodium24 mg≤ 289 mg
Also declared on the pack
Unsaturated Fat4 g–
Cholesterol0 g–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 150 · Caramels
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
ADI
—
INS 150c · Caramel III - ammonia caramel
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 150d · Caramel IV - sulfite ammonia caramel
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 339 · Sodium phosphates
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477 · Propylene glycol esters of fatty acids
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500 · Sodium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
In this productStatus by countryADI
INS 150 · Caramels
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
—
INS 150c · Caramel III - ammonia caramel
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 150d · Caramel IV - sulfite ammonia caramel
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 339 · Sodium phosphates
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 471 · Mono- and di- glycerides of fatty acids
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477 · Propylene glycol esters of fatty acids
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500 · Sodium carbonates
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗
CodeNameADI
INS 150
Caramels
—
INS 150c
Caramel III - ammonia caramel
—
INS 150d
Caramel IV - sulfite ammonia caramel
—
INS 322
Lecithins
—
INS 339
Sodium phosphates
—
INS 401
Sodium alginate
JECFA (WHO/FAO) NOT SPECIFIED
INS 407
Carrageenan
JECFA (WHO/FAO) NOT SPECIFIED
EFSA ADI (group): = 75 mg/kg bw/day
INS 412
Guar gum
JECFA (WHO/FAO) NOT SPECIFIED
INS 415
Xanthan gum
JECFA (WHO/FAO) NOT SPECIFIED
INS 433
Polyoxyethylene (20) sorbitan monooleate
JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 435
Polyoxyethylene (20) sorbitan monostearate
JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 464
Hydroxypropyl methyl cellulose
—
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
—
INS 471
Mono- and di- glycerides of fatty acids
—
INS 475
Polyglycerol esters of fatty acids
JECFA (WHO/FAO) 0-25 mg/kg bw
INS 476
Polyglycerol esters of interesterified ricinoleic acid
JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477
Propylene glycol esters of fatty acids
JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500
Sodium carbonates
—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

₹300₹36017% off

On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹300↗

Pack details

Brand
Cream Bell
FSSAI licence
10012051000142
Net quantity
330 g
Country of origin
India
Manufacturer
Devyani Food Industries Limited, F-2/7, Okhla Industrial Area, Phase-I, Okhla, New Delhi-110020
Marketed by
Devyani Food Industries Limited, Plot No 31, Institutional Area, Sector 44, Gurgaon
Shelf life
12 months

Data sourced from Blinkit.

Collected on 31 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.

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