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McVitie's Tasties Vanilla Sandwich Cream Biscuits
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McVitie's Tasties Vanilla Sandwich Cream Biscuits | 100 g

Nutri-Score
E
Overall
Avoid
Warnings
ExcessCaloriesExcessSugarExcessSat fat
Nutrients per 100g
Protein
6.6g
Carbs
72.6g
Fibre
2g
Sugars
32.6g
Fat
17g
Sodium
315mg
Warnings
ExcessCaloriesExcessSugarExcessSat fat
Flagged additives
  • INS 100
    Curcumins
    United States: Not listed
  • INS 102
    Tartrazine
    European Union: Eligible, with warning
  • INS 110
    Sunset yellow FCF
    European Union: Eligible, with warning
  • INS 160b
    Annatto extracts
    United States: Not listed
  • INS 472e
    Diacetyltartaric and fatty acid esters of glycerol
    United States: Not listed
  • INS 500
    Sodium carbonates
    United States: Not listed
  • INS 503
    Ammonium carbonates
    United States: Not listed
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55%of 363 helpful
Helpful?

Ingredients

Refined Wheat Flour(Maida), Sugar, Edible Vegetable Oil(Palm Oil), Liquid Glucose, Starch, Invert Sugar Syrup, Raising Agents [INS 503(ii), INS 500(ii)], Calcium Carbonate (0.6%), lodised Salt, Emulsifier (INS 322, INS 47I, INS 472e), Nature Identical Flavouring Substances And Artificial Flavouring Substances (Milk), Orange Powder(0.1%), Natural Colour(S) [INS 100(i), INS 160b] And Synthetic Food Colours (INS 110, INS 102).

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein: 6.6 g — 5% of the nutrients shownCarbs: 72.6 g — 55% of the nutrients shownFibre: 2 g — 2% of the nutrients shownSugars: 32.6 g — 25% of the nutrients shownSodium: 315 mg — 0% of the nutrients shownFat: 17 g — 13% of the nutrients shown
Protein5%
Carbs55%
Fibre2%
Sugars25%
Sodium0%
Fat13%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g
NutrientAmountMax
Energy461 kcal≤ 275 kcal
Protein6.6 g–
Carbohydrate72.6 g–
Sugars32.6 g–
Added sugars30.7 g≤ 11.5 g
Fibre2 g–
Fat17 g–
Saturated fat9.4 g≤ 5.1 g
Trans fat0 g≤ 0.2 g
Sodium315 mg≤ 461 mg
Also declared on the pack
Monounsaturated Fat5.8 g–
Polyunsaturated Fat1.6 g–
Cholesterol0 mg–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 100 · Curcumins
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 102 · Tartrazine
Status by country
United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗
European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗
ADI
JECFA (WHO/FAO) 0–10 mg/kg bw
EFSA ADI: <= 10 mg/kg bw/day
INS 110 · Sunset yellow FCF
Status by country
United States — Eligible: Matched “FD&C YELLOW NO. 6” with food-use authorization under 74.1706, 74.2706, 74.706, 82.706 — matched by name, not a shared regulatory number. source ↗
European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗
ADI
JECFA (WHO/FAO) 0–4 mg/kg bw
EFSA ADI: = 1 mg/kg bw/day
INS 160b · Annatto extracts
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
JECFA (WHO/FAO) BIXIN: 0-12 mg/kg bw; NORBIXIN AND ITS SODIUM AND POTASSIUM SALT: 0-0.6 mg/kg bw (group ADI, expressed as norbixin)
INS 472e · Diacetyltartaric and fatty acid esters of glycerol
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 500 · Sodium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 503 · Ammonium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
In this productStatus by countryADI
INS 100 · Curcumins
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 102 · Tartrazine
United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗
European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗
JECFA (WHO/FAO) 0–10 mg/kg bw
EFSA ADI: <= 10 mg/kg bw/day
INS 110 · Sunset yellow FCF
United States — Eligible: Matched “FD&C YELLOW NO. 6” with food-use authorization under 74.1706, 74.2706, 74.706, 82.706 — matched by name, not a shared regulatory number. source ↗
European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗
JECFA (WHO/FAO) 0–4 mg/kg bw
EFSA ADI: = 1 mg/kg bw/day
INS 160b · Annatto extracts
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
JECFA (WHO/FAO) BIXIN: 0-12 mg/kg bw; NORBIXIN AND ITS SODIUM AND POTASSIUM SALT: 0-0.6 mg/kg bw (group ADI, expressed as norbixin)
INS 472e · Diacetyltartaric and fatty acid esters of glycerol
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 500 · Sodium carbonates
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
—
INS 503 · Ammonium carbonates
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗
CodeNameADI
INS 100
Curcumins
—
INS 102
Tartrazine
JECFA (WHO/FAO) 0–10 mg/kg bw
EFSA ADI: <= 10 mg/kg bw/day
INS 110
Sunset yellow FCF
JECFA (WHO/FAO) 0–4 mg/kg bw
EFSA ADI: = 1 mg/kg bw/day
INS 160b
Annatto extracts
JECFA (WHO/FAO) BIXIN: 0-12 mg/kg bw; NORBIXIN AND ITS SODIUM AND POTASSIUM SALT: 0-0.6 mg/kg bw (group ADI, expressed as norbixin)
INS 322
Lecithins
—
INS 472e
Diacetyltartaric and fatty acid esters of glycerol
—
INS 500
Sodium carbonates
—
INS 503
Ammonium carbonates
—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

₹30

On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹30↗

Pack details

Brand
McVitie's
FSSAI licence
10012062000031
Net quantity
100 g
Country of origin
India
Manufacturer
Pladis India Pvt. Ltd., Village Ogli, Yamuna Nagar Road, Kala-amb, Dist. Sirmour- 173030 (Himachal Pradesh), India
Marketed by
Pladis India, Pvt. Ltd., Unit No. 207. 2nd floor, Tower C, Unitech World, Cyber Park, Sector- 39, Gurugram, 122003 (Haryana), India
Shelf life
9 months

Data sourced from Blinkit.

Collected on 31 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.

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