
Centre Filling (Peanuts, Sugar, Interesterified Vegetable Fat, Liquid Glucose, Milk Solids, Hydrogenated Vegetable Oil, Cocoa Solids, Invert Sugar, Humectant (INS 422), Iodised Salt, Emulsifiers (INS 322, INS 471), Flavours), Milk Chocolate (Sugar, Cocoa Butter, Milk Solids, Lactose, Cocoa Solids, Fractionated Fat, Emulsifiers (INS 442, INS 476), Flavours)
Contains — Milk, Peanut, Tree nuts, Barley
May contain — Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 541.8 kcal | ≤ 275 kcal |
| Protein | 8 g | – |
| Carbohydrate | 54.4 g | – |
| Sugars | 42.2 g | – |
| Added sugars | 35.3 g | ≤ 13.5 g |
| Fat | 33.1 g | – |
| Saturated fat | 17.7 g | ≤ 6 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 236 mg | ≤ 542 mg |
| Also declared on the pack | ||
| (Per | 100 g | – |
| Cholesterol | 3.8 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 1 Sept 2026
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Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.