
Rice flakes (71%), Isolated soy protein, Refined sunflower oil, Peanuts, Dehydrated Onion, Low sodium salt iodised, Sugar, Green Chilli, Curry Leaves, Mustard, Maltodextrin(corn), Cumin, Turmeric powder, Acidity regulators (INS 330 and INS 334) and Natural flavouring substance.
Contains — Wheat gluten
May contain — Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 326 kcal | ≤ 275 kcal |
| Protein | 10.2 g | – |
| Carbohydrate | 51.7 g | – |
| Sugars | 3.2 g | – |
| Added sugars | 1.6 g | ≤ 8.2 g |
| Fibre | 3.4 g | – |
| Fat | 8 g | – |
| Saturated fat | 1 g | ≤ 3.6 g |
| Sodium | 716 mg | ≤ 326 mg |
| Also declared on the pack | ||
| Transfat | 0 g | – |
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.