
Not enough data to assess.
Not enough data to assess.
Millets & Pulses Flour Blend ((Sorghum (Jowar), Chickpeas, Oats, Finger Millet (Ragi), Soy, Black Gram (Urad), Quinoa)), Rice Bran Oil, Soy Protein Isolate, Seasoning�(( Sugar, Iodized Salt, Maltodextrin, Spices & Condiments (Onion, Chilli 2%, Garlic), Natural & Nature Identical Flavours, Flavour enhancer (INS 627, INS 631), Hydrolyzed Vegetable Protein (Soy), Vinegar Powder, Refined Vegetable Oil (Sunflower), Starch, Anticaking Agent (INS 551)), Oat Fiber, Carom Seeds Powder, Black Pepper, Red Chilli Powder, Edible Common Salt and Acidity Regulator (Citric acid (INS 330) )
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
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Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.