
Milk Chocolate (77.2%) (Sugar, Milk solids (18.6%), Cocoa butter (9.8%), Cocoa solids (9.2%), Fractionated vegetable fat, Emulsifier (Soya lecithin) & Artificial (Vanilla) flavouring substance) and Wafer (Refined Wheat flour (Maida), Sugar, Hydrogenated vegetable fats, Cocoa solids (1.2%), Milk solids, Fractionated vegetable fat, Yeast, Raising agent (500(ii)), Emulsifier (Soya lecithin), Iodized salt, Flour treatment agent (516), Artificial (Vanilla) flavouring substance & Nature identical flavouring substance).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 466 kcal | ≤ 275 kcal |
| Protein | 6.4 g | – |
| Carbohydrate | 55.2 g | – |
| Sugars | 44 g | – |
| Added sugars | 42.3 g | ≤ 11.7 g |
| Fat | 24.5 g | – |
| Saturated fat | 23.1 g | ≤ 5.2 g |
| Trans fat | 0.07 g | ≤ 0.2 g |
| Sodium | 83.2 mg | ≤ 466 mg |
| Also declared on the pack | ||
| (Per | 100 g | – |
| Cholesterol | 6.9 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 500 | Sodium carbonates | — |
| INS 516 | Calcium sulfate | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 1 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.