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Pizza Potato Chips - Crispy Snack
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 100g
Protein
5.7g
Carbs
61.1g
Fibre
Not available
Sugars
2.4g
Fat
27.4g
Sodium
677mg
Warnings
Flagged additives
- INS 270Lactic acid, L-, D- and DL-United States: Not listed
- INS 471Mono- and di- glycerides of fatty acidsUnited States: Not listed
- INS 551Silicon dioxide, amorphousUnited States: Not listed
- INS 635Disodium 5’-ribonucleotidesUnited States: Not listed
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Ingredients
Dried Potato (42%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Pizza Flavour Seasoning (5.5%) [Salt, Cheese Blend (10%) {Cheese Powder, Whey Powder, Buttermilk Powder, Sweet Cream, Salt, Lactic Acid (INS 270)}, Dextrose, Dried Vegetable Powders (6%) {Tomato Powder (2%), Onion Powder, Garlic Powder}, Sugar, Dried Fat Emulsion (Coconut Oil), Flavouring Substances (Artificial – Cheese & Smoke), Maltodextrin, Herbs & Spices (Basil, Oregano, Fennel, Black Pepper), Yeast Extract, Whey Powder, Acidity Regulators (INS 296, 330)], Flavour Enhancer (INS 635), Anticaking Agent (INS 551), Emulsifier (INS 471), Maltodextrin, Acidity Regulator (INS 330)
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein6%
Carbs63%
Sugars2%
Sodium1%
Fat28%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 514 kcal | ≤ 275 kcal |
| Protein | 5.7 g | – |
| Carbohydrate | 61.1 g | – |
| Sugars | 2.4 g | – |
| Added sugars | 1 g | ≤ 12.9 g |
| Fat | 27.4 g | – |
| Saturated fat | 14 g | ≤ 5.7 g |
| Trans fat | 0.3 g | ≤ 0.2 g |
| Sodium | 677 mg | ≤ 514 mg |
| Also declared on the pack | ||
| Values per | 100 g | – |
| Cholesterol | 0 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 270 · Lactic acid, L-, D- and DL-
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 551 · Silicon dioxide, amorphous
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) NOT SPECIFIED
INS 635 · Disodium 5’-ribonucleotides
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 270 | Lactic acid, L-, D- and DL- | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Pack details
- Brand
- Pringles
Data sourced from BigBasket.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
