
Rolled Oats (33%), Millets (Jowar, Ragi), Dry Fruits, Nuts and Seeds (including Pumpkin Seeds), Brown Rice Flakes (14%), Corn Flakes (6.5%), Rice Flour, Refined Rice Bran Oil, Probiotics (Bacillus subtilis, 200 million CFU per 100 g), Antioxidant (INS 307)
Contains — Oats, Nut, Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 432 kcal | ≤ 275 kcal |
| Protein | 11.6 g | – |
| Carbohydrate | 72.58 g | – |
| Sugars | 5.7 g | – |
| Added sugars | 0 g | ≤ 10.8 g |
| Fibre | 8.1 g | – |
| Fat | 10.7 g | – |
| Saturated fat | 2.3 g | ≤ 4.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 43 mg | ≤ 432 mg |
| Also declared on the pack | ||
| (Per | 100 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 307 | Tocopherols | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.