
Rolled Oats (22.5%), Soy Protein Blend (20%) [Soy Protein Nuggets, Soy Protein Isolate], Millets (16.2%) [Jowar, Ragi], Chocolate (13%) [Sugar, Hydrogenated Vegetable Oil, Cocoa], Almond (1.5%), Jaggery, Cranberry (1%), Nature-Identical Flavouring Substances, Antioxidants (INS 307b, INS 320), Anti-caking Agent (INS 170(i))
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 421 kcal | ≤ 275 kcal |
| Protein | 24 g | – |
| Carbohydrate | 62 g | – |
| Sugars | 15.2 g | – |
| Added sugars | 14.4 g | ≤ 10.5 g |
| Fibre | 9.5 g | – |
| Fat | 8.6 g | – |
| Saturated fat | 4.9 g | ≤ 4.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 282 mg | ≤ 421 mg |
| Also declared on the pack | ||
| Cholesterol | 0 | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 170 | Calcium carbonates | — |
| INS 307b | Tocopherol concentrate, mixed | — |
| INS 307 | Tocopherols | — |
| INS 320 | Butylated hydroxyanisole | JECFA (WHO/FAO) 0-0.5 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.