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Smoking Hot Bhut Jolokia Chillies Flavoured Bhoot Chips
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 100g
Protein
6.9g
Carbs
55g
Fibre
Not available
Sugars
2.4g
Fat
32.2g
Sodium
1040mg
Warnings
Flagged additives
- INS 471Mono- and di- glycerides of fatty acidsUnited States: Not listed
- INS 551Silicon dioxide, amorphousUnited States: Not listed
- INS 627Disodium 5’-guanylateUnited States: Not listed
- INS 631Disodium 5’-inosinateUnited States: Not listed
Community feedback
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Ingredients
Potato (57%), Edible Vegetable Oil (Rice Bran Oil), Seasoning {Sugar, *Spices and Condiments (Chilli), Iodised Salt, hot BHOOT Maltodextrin, Nature Identical Flavouring CHIPS Substances, Starch, Acidity Regulator (INS 33), Anticaking Agent (INS 551, INS 47), NAAGIN Flavour Enhancer (INS 627, INS 631), Emulsifying and Stabilizing Agent (INS 471), Natural Flavouring Substances}
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein7%
Carbs56%
Sugars2%
Sodium1%
Fat33%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 536 kcal | ≤ 275 kcal |
| Protein | 6.9 g | – |
| Carbohydrate | 55 g | – |
| Sugars | 2.4 g | – |
| Added sugars | 2.4 g | ≤ 13.4 g |
| Fat | 32.2 g | – |
| Saturated fat | 8.1 g | ≤ 6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1040 mg | ≤ 536 mg |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 551 · Silicon dioxide, amorphous
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 631 · Disodium 5’-inosinate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Pack details
- Brand
- Too Yumm!
Data sourced from BigBasket.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
