
Ragi flour, tapioca starch, rice flour, white lentil flour, gram flour, iodised salt, edible vegetable oil (rice bran oil). Seasoning: Spices & spice extracts (red chilli powder, dry mango powder, pudina flavour, tomato flavour, black salt), maltodextrin, acidity regulators (INS 330, INS 296), anticaking agent (INS 170(i)), flavour enhancers (INS 627, INS 631), paprika oleoresin ( INS 160c). CONTAINS NATURE IDENTICAL FLAVOUR -TOMATO & PUDINA.
Contains — Soybean, Milk, Nuts, Mustard, Sesame
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 540 kcal | ≤ 275 kcal |
| Protein | 6 g | – |
| Carbohydrate | 56.66 g | – |
| Sugars | 1 g | ≤ 13.5 g |
| Fibre | 7.3 g | – |
| Fat | 33 g | – |
| Saturated fat | 15.6 g | ≤ 6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 433.3 mg | ≤ 540 mg |
| Also declared on the pack | ||
| Per | 100 gm | – |
| Calcium | 193.3 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 170 | Calcium carbonates | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
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Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.