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Vadilal Chocolate Chips Ice Cream Cake | 35 g
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 100g
Protein
4.1g
Carbs
35.7g
Fibre
Not available
Sugars
28.1g
Fat
10.7g
Sodium
98mg
Warnings
Flagged additives
- INS 110Sunset yellow FCFEuropean Union: Eligible, with warning
- INS 124Ponceau 4R (Cochineal red A)United States: Not listed · European Union: Eligible, with warning
- INS 150CaramelsUnited States: Not listed · European Union: Not listed
- INS 150dCaramel IV - sulfite ammonia caramelUnited States: Not listed
- INS 331Sodium citratesUnited States: Not listed
- INS 339Sodium phosphatesUnited States: Not listed
- INS 341Calcium phosphatesUnited States: Not listed
- INS 466Sodium carboxymethyl cellulose (Cellulose gum)United States: Not listed
- INS 471Mono- and di- glycerides of fatty acidsUnited States: Not listed
- INS 476Polyglycerol esters of interesterified ricinoleic acidUnited States: Not listed
- INS 477Propylene glycol esters of fatty acidsUnited States: Not listed
- INS 500Sodium carbonatesUnited States: Not listed
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Ingredients
Middle Layer: Ice Cream (50.4%): (Milk Solids, Sugar, Cocoa Solids, Dextrose, Emulsifier (Ins 471, Ins 433) And Stabilisers (Ins 412, Ins 407, Ins 466) Contains Permitted Synthetic Food Colours (Ins 110, Ins 124, Ins 133) And Added Artificial Vanilla Flavouring Substances.), Sugar Syrup (9%): {Sugar, Water, Cocoa Solids, Milk Solids, Stabiliser (Ins 412), Edible Common Salt) Top And Bottom Layer: Cake (28.2%): (Sugar, Wheat Flour, Palm Oil, Cocoa Solids, Milk Solids, Raising Agents (Ins 500(Ii), Ins 341 (1), Ins 341(Ii)), Baking Powder, Caramel (Ins 150d). Emulsifier & Stabilisers (Ins 477, Ins 471, Ins 415), Corn Starch, Edible Common Salt, Maltodextrin, Contains Permitted Natural Colour & Added Nature Identical Vanilla & Artificial Chocolate Flavouring Substances), Palm Kernel Oil (3.2%), Cocoa Solids. Topping: Whipped Cream (6.8%) (Water, Hydrogenated Vegetable Oil, Sugar, Emulsifier (Ins 435, Ins 322, Ins 475), Soya Protein Concentrate, Stabiliser (Ins 461, Ins 405, Ins 415), Acidity Regulator (Ins 331 (Iii), Ins 339 (Ii)), Edible Common Salt, Contains Added Artificial Cream Flavouring Substances, Compound Chocolate (4.8%) (Emulsifier (Ins 322, Ins 476), Contains Permitted Nature Identical & Added Artificial Milk & Vanilla Flavouring Substances).
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein5%
Carbs45%
Sugars36%
Sodium0%
Fat14%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 256 kcal | ≤ 275 kcal |
| Protein | 4.1 g | – |
| Carbohydrate | 35.7 g | – |
| Sugars | 28.1 g | – |
| Added sugars | 24.2 g | ≤ 6.4 g |
| Fat | 10.7 g | – |
| Saturated fat | 7.5 g | ≤ 2.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 98 mg | ≤ 256 mg |
| Also declared on the pack | ||
| Cholesterol | 40 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 110 · Sunset yellow FCF
Status by country
United States — Eligible: Matched “FD&C YELLOW NO. 6” with food-use authorization under 74.1706, 74.2706, 74.706, 82.706 — matched by name, not a shared regulatory number. source ↗
European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗
ADI
JECFA (WHO/FAO) 0–4 mg/kg bw
EFSA ADI: = 1 mg/kg bw/day
INS 124 · Ponceau 4R (Cochineal red A)
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗
ADI
—
INS 150 · Caramels
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
ADI
—
INS 150d · Caramel IV - sulfite ammonia caramel
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 331 · Sodium citrates
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 339 · Sodium phosphates
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 341 · Calcium phosphates
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477 · Propylene glycol esters of fatty acids
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500 · Sodium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 124 | Ponceau 4R (Cochineal red A) | — |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 322 | Lecithins | — |
| INS 331 | Sodium citrates | — |
| INS 339 | Sodium phosphates | — |
| INS 341 | Calcium phosphates | — |
| INS 405 | Propylene glycol alginate | JECFA (WHO/FAO) 0-70 mg/kg bw |
| INS 407 | Carrageenan | JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 75 mg/kg bw/day |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 433 | Polyoxyethylene (20) sorbitan monooleate | JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters |
| INS 435 | Polyoxyethylene (20) sorbitan monostearate | JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters |
| INS 461 | Methyl cellulose | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 466 | Sodium carboxymethyl cellulose (Cellulose gum) | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 475 | Polyglycerol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 477 | Propylene glycol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
₹300
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Vegetarian
Barcode
No barcode on this pack.
Available on
Pack details
- Brand
- Vadilal
- FSSAI licence
- 10012021000060
- Net quantity
- 35 g
- Country of origin
- India
- Manufacturer
- Vadilal Industries Ltd., (P) Village Pundhra, Tal. Mansa, Dist. Gandhinagar, Gujarat - 382855, India.
- Marketed by
- Vadilal Enterprises Ltd., 'Vadilal House', 53, Shrimati Anandiben Patel Marg, Off. Ashram Road, Ahmedabad - 380009, Gujarat, India.
- Shelf life
- 12 months
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
