
Sugar, Liquid Glucose, Milk Solids, Invert Sugar, Hydrogenated Oil, Cocoa Solids, Cocoa Butter, Fractionated Fat, Emulsifiers (442, 471, 476), Hydrolyzed Vegetable Protein, Iodised Salt, Flavours (Natural, Nature Identical and Artificial (Milk, Caramel and Vanilla) Flavouring Substances). Allergen Information: Contains Milk, Soy, Sulphites. May Contain Peanut, Wheat, Barley and Tree Nut.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 444 kcal | ≤ 275 kcal |
| Protein | 3.3 g | – |
| Carbohydrate | 72.9 g | – |
| Sugars | 55.5 g | – |
| Added sugars | 52.6 g | ≤ 11.1 g |
| Fat | 15.9 g | – |
| Saturated fat | 10.1 g | ≤ 4.9 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 170 mg | ≤ 444 mg |
| Also declared on the pack | ||
| package | 6 | – |
| Cholesterol | 4.9 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Barcode
No barcode on this pack.
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Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.