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Le Damas Pistachio Kunafa Chocolate Bar | 200 g
Nutri-Score
–
Overall
Not rated
nutrition data incomplete
Warnings
Not enough data to assess.
Nutrients per 100g
Protein
7g
Carbs
52.6g
Fibre
5g
Sugars
39.8g
Fat
Not available
Sodium
140mg
Warnings
Not enough data to assess.
Flagged additives
- INS 100CurcuminsUnited States: Not listed
- INS 141Chlorophylls and chlorophyllins, copper complexesUnited States: Not listed
- INS 471Mono- and di- glycerides of fatty acidsUnited States: Not listed
- INS 476Polyglycerol esters of interesterified ricinoleic acidUnited States: Not listed
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Ingredients
Ingredients: Dark Chocolate (48%) (Cocoa Mass, Cocoa Butter, Sugar, Cocoa Powder Proprietary Food (Category 5.1.3: Cocoa and Chocolate Products) Emulsifiers (INS322, INS476), Sait). Pistachio Creme (32%) (Pistachio, Non Hydrogenated Palm Oil, Sugar, Milk Protein (From Cow), Skimmed Milk Powder (From Cow), Emulsifiers (INS322, INS476, INS471), Food Colors (INS141, INS100, INS133) Kunafa Dough (20%) (Wheat Flour, Sugar, Corn Starch, Non Hydrogenated Palm Oil, Salt)
Allergic content
Contains — Gluten (wheat), Milk, Soy, Nuts
Nutrient composition
Per 100g
Protein7%
Carbs50%
Fibre5%
Sugars38%
Sodium0%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 7 g | – |
| Carbohydrate | 52.6 g | – |
| Sugars | 39.8 g | – |
| Added sugars | 29.8 g | – |
| Fibre | 5 g | – |
| Saturated fat | 14.4 g | – |
| Trans fat | 0.3 g | – |
| Sodium | 140 mg | – |
| Also declared on the pack | ||
| Cholesterol | 19 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 100 · Curcumins
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 141 · Chlorophylls and chlorophyllins, copper complexes
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-7.5 mg/kg bw
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 141 | Chlorophylls and chlorophyllins, copper complexes | — |
| INS 322 | Lecithins | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
₹1799
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Vegetarian
Barcode
No barcode on this pack.
Available on
Pack details
- Brand
- Le Damas
- FSSAI licence
- 13325998000806
- Net quantity
- 200 g
- Country of origin
- United Arab Emirates
- Manufacturer
- Le Damas Sweets L.L.C - Dubai United Arab Emirates
- Marketed by
- Genecia Global Delights Pvt Ltd - Lig flat bearing no - 173, ground floor, block- A, pocket - 1, sector-16, rohini, north west, Delhi - 110089
- Shelf life
- 12 months
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
