
Sugar, Liquid Glucose, Invert Sugar, Green Mango Pulp, Acidity Regulators (INS 296, INS 331(iii), INS 334, INS 297), Thickener (INS 440), Iodized Salt, Spices And Condiments, Nature Identical Flavouring Substances (Green Mango), Colours (INS 102, INS 133)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 375 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 91 g | – |
| Sugars | 84 g | – |
| Added sugars | 82 g | ≤ 9.4 g |
| Fat | 0 g | – |
| Sodium | 310 mg | ≤ 375 mg |
| Also declared on the pack | ||
| (Per | 100 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 296 | Malic acid, DL- | — |
| INS 297 | Fumaric acid | JECFA (WHO/FAO) NOT SPECIFIED (1989) |
| INS 331 | Sodium citrates | — |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 440 | Pectins | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.