
Makhana (Fox Nuts - 68%), Olive Oil, Seasoning [Onion Powder, Iodized Salt, Spice & Condiments (0.7%)(Coriander, Chilli, Cumin, Ginger), Garlic Powder, Maltodextrin, Sugar, Black Salt, Mango Powder, Hydrolyzed Vegetable Protein, Rice Bran Oil, Acidity Regulator (INS 330, INS 296), Flavor (natural & nature identical), Flavor Enhancer (INS627, INS 631), Anticaking Agent (INS 551)].
Contains — Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 480 kcal | ≤ 275 kcal |
| Protein | 7 g | – |
| Carbohydrate | 68 g | – |
| Sugars | 2 g | – |
| Added sugars | 1 g | ≤ 12 g |
| Fibre | 4 g | – |
| Fat | 20 g | – |
| Saturated fat | 3 g | ≤ 5.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 880 mg | ≤ 480 mg |
| Salt | 2.2 g | – |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
| Includes Added Sugar | 1 g | – |
| Vitamin D | 0 mcg | – |
| Calcium | 165 mg | – |
| Iron | 5 mg | – |
| Potassium | 650 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.