
Not enough data to assess.
Not enough data to assess.
CADBURY FUSE (3 UNITS X 15.5 G EACH): Centre Filling 72%* - Peanuts (19%)*, Sugar, Interesterified Vegetable Fat, Liquid Glucose, Milk Solids, Hydrogenated Vegetable Oil, Cocoa Solids, Invert Sugar, Humectant (422), Iodised Salt, Emulsifiers (322, 471), Flavours (Nature Identical and Artificial (Vanilla) Flavouring Substances).; Milk Chocolate 28%* - Sugar, Cocoa Butter, Milk Solids (4%)*, Lactose, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla and Caramel) Flavouring Substances). CONTAINS VEGETABLE FAT IN ADDITION TO COCOA BUTTER. Allergen Information: Contains Milk, Peanut, Soy and Sulphites. May Contain Wheat and Barley. CADBURY DAIRY MILK (3 UNITS X 7 G EACH): Sugar, Milk Solids (23%)*, Cocoa Butter, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical, Artificial (Vanilla) Flavouring Substances). CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER. Allergen Information: Contains Milk, Soy. May Contain Tree Nuts, Wheat, Barley. PERK (4 UNITS X 5.5 G EACH): Sugar, Refined Wheat Flour (Maida), Interesterified Vegetable Fat, Starch, Milk Solids, Cocoa Solids (5%)*, Emulsifiers (442, 322, 476), Palmolein, Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances), Iodised Salt, Yeast, Raising Agent (500(ii)) Improved (1104(i)). Allergen Information: Contains Milk, Wheat, Sulphites, Soy. CADBURY 5 STAR (4 UNITS X 9.5 G EACH): Sugar, Liquid Glucose, Milk Solids, Invert Sugar, Hydrogenated Oil, Cocoa Solids, Cocoa Butter, Fractionated Fat, Emulsifiers (442, 471, 476), Hydrolyzed Vegetable Protein, Iodised Salt, Flavours (Natural, Nature Identical and Artificial (Milk, Caramel and Vanilla) Flavouring Substances). Allergen Information: Contains Milk, Soy, Sulphites. May Contain Peanut, Wheat, Barley and Tree Nut.
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 500 | Sodium carbonates | — |
| INS 1104 | Lipases | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.