
Peanuts (85%), Refined Cottonseed Oil, Chili, Cumin, Coriander, Garlic, Onion, Ginger, Clove, Cinnamon, Turmeric, Iodized Salt, Sugar, Maltodextrin, Hydrolyzed Vegetable Protein (Soya), Acidity Regulator (INS 330, INS 296), Yeast extract Powder, Anti-Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631). Contains Natural Flavour (Chili) and Natural Identical Flavouring Substances (Smoke).
Contains — Peanuts, Groceries, Beverages, Food, Personal care, Household, 000+ products across food, Other categories, Use, 15.6 g total fat, 1.2 g sugars, 189 mg sodium
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 189 kcal | ≤ 275 kcal |
| Protein | 6 g | – |
| Sugars | 1.2 g | ≤ 4.7 g |
| Fat | 15.6 g | – |
| Sodium | 189 mg | ≤ 189 mg |
| Also declared on the pack | ||
| Each | 30 grams | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.