
Gram Flour (25%), Edible Vegetable Oil (Refined Groundnut Oil), Rice flour (8%), Tapioca Starch, Dehydrated Potatoes, lodised Salt, Red Chilli Powder, Spices & Condiments (Onion, Garlic, Dry Mango Powder, Chilli, Cumin, Coriander, Turmeric, Nutmeg, Mace), Sugar, Black Salt, lodized Salt, Milk Solids, Acidity Regulator (INS 330, INS 296), Hydrolyzed Vegetable Protein, Sodium Diacetate, Flavour (Natural & Nature Identical Flavouring Substances), Flavour Enhancer (INS 627, INS 631), Anticaking Agent (INS 551)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 545.42 kcal | ≤ 275 kcal |
| Protein | 8.98 g | – |
| Carbohydrate | 52.27 g | – |
| Sugars | 4.1 g | – |
| Added sugars | 1.43 g | ≤ 13.6 g |
| Fibre | 5.39 g | – |
| Fat | 33.38 g | – |
| Saturated fat | 7.63 g | ≤ 6.1 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 730 mg | ≤ 545 mg |
| Also declared on the pack | ||
| Cholesterol | 0.00 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.