
Roasted Chana Dal, Ragi Flakes, Chana (Chickpea) Jor, Jowar Flakes, Besan, Peanuts, Jowar Crisps, Refined Rice Bran Oil, Seasoning [Corn Starch, Powdered Spices (Dry Mango, Coriander, Chilli, Cumin, Turmeric, Mustard), Spice Extract (Chilli), Iodised Salt, Black Salt, Dried Pudina Powder (0.7%), Sugar, Acidity Regulator (INS 330), Hydrolysed Vegetable Protein (Soya), Dehydrated Tamarind Powder, Yeast Extract Powder, Flavour Enhancers (INS 627, INS 631), Natural & Nature Identical Flavours], Potato Starch, Curry Leaves, Iodized Salt, Sorghum Flour, Rice Flour, Ragi Flour
Contains — Nuts, Soya
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 442 kcal | ≤ 275 kcal |
| Protein | 14.5 g | – |
| Sodium | 663 mg | ≤ 442 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.