
Not enough data to assess.
Not enough data to assess.
Carbonated water, anothrformula (chicory root inulin, aloe vera, rosemary, marshmallow root, guar gum, ashwagandha, kutaj), apple juice, lemon juice^), acidity regulators (ins 330 [citric acid], ins 296 [malic acid]), pink rock salt, natural flavouring substances (lemon & lime), antioxidant (ins 300 [vita-min c]), monk fruit, sweetener (ins 960), natural preservative (ins 234).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 9.43 kcal | – |
| Protein | 0 g | – |
| Carbohydrate | 2.36 g | – |
| Sugars | 2 g | – |
| Added sugars | 0 g | – |
| Fibre | 2.2 g | – |
| Fat | 0 g | – |
| Saturated fat | 0 g | – |
| Trans fat | 0 g | – |
| Sodium | 60.8 mg | – |
| Also declared on the pack | ||
| Pack | 1 | – |
| Per Serving ( | 330 ml | – |
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 234 | Nisin | JECFA (WHO/FAO) 0-2 mg/kg bw EFSA ADI: = 0.13 mg/kg bw/day |
| INS 296 | Malic acid, DL- | — |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 960 | Steviol glycosides | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.