
Banana (70%), Edible Vegetable Oil (Palmolein), Mixed Spices (Iodised Salt, Chilli, Garlic, Sugar, Onion, Hydrolysed Vegetable Protein (Soya), Dehydrated Herbs (Oregano, Parsley)), Acidity Regulator (E 330), Tamarind Powder, Rice Powder, Anticaking Agent (E 551), Flavour Enhancers (E 627, E 631).
Contains — Natural
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 164 kcal | ≤ 275 kcal |
| Protein | 2.7 g | – |
| Carbohydrate | 17.3 g | – |
| Sugars | 1.3 g | ≤ 4.1 g |
| Fibre | 1.1 g | – |
| Fat | 10.5 g | – |
| Saturated fat | 4.6 g | ≤ 1.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 116 mg | ≤ 164 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
| Includes | 1.2 g | – |
| Vitamin D | 0 mcg | – |
| Calcium | 23 mg | – |
| Iron | 2.6 mg | – |
| Potassium | 222 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
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Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.