MOM 3 Cheese Pasta

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MOM 3 Cheese Pasta | 160 g

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Not enough data to assess.

Nutrients per 100g

Protein

Not available

Carbs

Not available

Fibre

Not available

Sugars

Not available

Fat

Not available

Sodium

Not available

Warnings

Not enough data to assess.

Flagged additives

INS 100
Curcumins
United States: Not listed
INS 270
Lactic acid, L-, D- and DL-
United States: Not listed
INS 551
Silicon dioxide, amorphous
United States: Not listed
INS 627
Disodium 5’-guanylate
United States: Not listed
INS 631
Disodium 5’-inosinate
United States: Not listed

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73%of 297 helpful

Helpful?

Ingredients

Pasta (58%): Durum Wheat Semilina (100%), Cheese Sauce Mix (41%):Milk Solids (Cheese Powder (6.28%), Mozzarella cheese Powder(2.7%), parmesan cheese Powder (0.55%), Whole Milk Powder), Palm Fat Powder, Potato Starch Powder, Dehydrated Vegetable Powders (Potato, Green Peas, Sweetcorn), Iodised Salt, Sugar, Dehydrated Onion Powder, Flavour Enhancers (INS 627, INS 631), Dehydrated Garlic Powder, Modified Starch (INS 1422, INS 1442), Yeast Extract, Thickener (INS 415), Dehydrated Spices & Herbs (Chilli, Parsley, Chives), Natural & nature identical flavouring Substances, Acidity Regulators (INS 270, INS 330), Anticaking Agent (INS 551), Antioxidants (INS 300, INS 319).

Allergic content

No allergen information on this listing.

Nutrient composition

Not enough nutrition data to chart.

Nutrition facts

No nutrition data yet.

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 100 · Curcumins

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 270 · Lactic acid, L-, D- and DL-

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

In this product	Status by country	ADI
INS 100 · Curcumins	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 270 · Lactic acid, L-, D- and DL-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 100	Curcumins	—
INS 270	Lactic acid, L-, D- and DL-	—
INS 300	Ascorbic acid, L- Vitamin C	JECFA (WHO/FAO) NOT SPECIFIED
INS 319	Tertiary butylhydroquinone TBHQ	JECFA (WHO/FAO) 0-0.7 mg/kg bw
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—
INS 1422	Acetylated distarch adipate	—
INS 1442	Hydroxypropyl distarch phosphate	—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

Price not listed.

Barcode

No barcode on this pack.

Available on

Pack details

Brand: MOM
FSSAI licence: 10018013001495
Net quantity: 160 g
Country of origin: India
Manufacturer: Alimento Agro Foods Pvt Ltd
Marketed by: Alimento Agro Foods Pvt Ltd
Shelf life: 9 months

Data sourced from Blinkit.

Collected on 30 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.