
Protein blend (31%): Soya nuggets, Yeast protein, Whey protein isolate. White compound (Sugar, Edible vegetable fat – Hydrogenated, Milk solids, Emulsifiers [INS 322(i), INS 476], Nature-identical (Vanilla) flavouring substances, Iodised salt & Artificial (Condensed milk) flavouring substances) Almond, Rice crispy, Pista
Contains — Soya, Milk, Nuts
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 441.97 kcal | ≤ 275 kcal |
| Protein | 30 g | – |
| Carbohydrate | 44.27 g | – |
| Sugars | 25.91 g | – |
| Added sugars | 17.82 g | ≤ 11 g |
| Fibre | 8.12 g | – |
| Fat | 15.93 g | – |
| Saturated fat | 8.69 g | ≤ 4.9 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 208.63 mg | ≤ 442 mg |
| Also declared on the pack | ||
| Nutrient Per | 100 g | – |
| Cholesterol | <10 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.