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Ching's Secret Tomato Soup | 55 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

3.1g

Carbs

78.8g

Fibre

Not available

Sugars

39.3g

Fat

1.5g

Sodium

4141mg

Warnings

Flagged additives

INS 551
Silicon dioxide, amorphous
United States: Not listed
INS 635
Disodium 5’-ribonucleotides
United States: Not listed

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Ingredients

Sugar, Corn Flour, Tomato Powder (14%), Dehydrated Vegetables (12%) [Carrot, Sweet Corn, Beans, Broccoli], Iodised Salt, Thickener (INS 415), Flavour Enhancer (INS 635), Pepper Powder, Onion Powder, Garlic Powder, Acidity Regulator (INS 330), Sunflower Oil, Chilli Powder, Natural Colour (INS 160c), Anticaking Agent (INS 551).

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein2%

Carbs62%

Sugars31%

Sodium3%

Fat1%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	342 kcal	≤ 275 kcal
Protein	3.1 g	–
Carbohydrate	78.8 g	–
Sugars	39.3 g	–
Added sugars	29.6 g	≤ 8.6 g
Fat	1.5 g	–
Saturated fat	0.4 g	≤ 3.8 g
Trans fat	0 g	≤ 0.2 g
Sodium	4141 mg	≤ 342 mg
Also declared on the pack
package 4	100 g	–
Cholesterol	0.0 mg	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 635 · Disodium 5’-ribonucleotides

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 635 · Disodium 5’-ribonucleotides	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 635	Disodium 5’-ribonucleotides	—