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Didier & Frank 75% Intense Dark Chocolate Bar | 40 g
Nutri-Score
D
Overall
Poor
Warnings
Nutrients per serving (10g)
Protein
1.9g
Carbs
5.6g
Fibre
1.2g
Sugars
1.3g
Fat
3.7g
Sodium
0mg
Warnings
Flagged additives
- INS 476Polyglycerol esters of interesterified ricinoleic acidUnited States: Not listed
Community feedback
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Ingredients
Cocoa Mass (75%), Sugar, Cocoa Butter, Emulsifiers (INS 322, INS 476), Flavourings.
Allergic content
No allergen information on this listing.
Nutrient composition
Per serving (10g)
Protein14%
Carbs41%
Fibre9%
Sugars9%
Sodium0%
Fat27%
Share of the nutrients shown, by weight, per serving (10g). Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per serving (10g)
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 65 kcal | ≤ 28 kcal |
| Protein | 1.9 g | – |
| Carbohydrate | 5.6 g | – |
| Sugars | 1.29 g | ≤ 1.6 g |
| Fibre | 1.2 g | – |
| Fat | 3.7 g | – |
| Saturated fat | 1.7 g | ≤ 0.7 g |
| Trans fat | 0 g | ≤ 0 g |
| Sodium | 0 mg | ≤ 65 mg |
| Also declared on the pack | ||
| Per Serving ( | 10 g | – |
| Cholesterol | 0.2 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 476 · Polyglycerol esters of interesterified ricinoleic acid
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-7.5 mg/kg bw
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
₹125₹14916% off
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Vegetarian
Barcode
No barcode on this pack.
Available on
Pack details
- Brand
- Didier & Frank
- FSSAI licence
- 11522997000311
- Net quantity
- 40 g
- Country of origin
- India
- Manufacturer
- Ozori Industries Pvt. Ltd., 121, Santoshnagar, Katraj, Pune, Maharashtra-411046
- Marketed by
- Ozori Industries Pvt. Ltd., 121, Santoshnagar, Katraj, Pune, Maharashtra-411046
- Shelf life
- 12 months
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
