
Dark Chocolate (67.8%) (Sugar, Cocoa solids (25.1%), Cocoa butter (7.1%) Emulsifier (Soya lecithin), Nature-Identical Flavouring Substances, lodized salt), Wafer (Refined Wheat flour (Maida), Sugar, Hydrogenated vegetable fats, Cocoa solids (0.7%), Milk Solids, Fractionated vegetable fat, Yeast, Raising agent (500(ii)), Emulsifier (Soya lecithin), lodized salt, Flour treatment agent (516), Artificial (Vanilla) flavouring substances, Nature identical flavouring substances). Allergen Note: Contains Wheat, Milk, Sesame and Soy. May Contain Nut and Barley.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 432 kcal | ≤ 275 kcal |
| Protein | 4 g | – |
| Carbohydrate | 57.1 g | – |
| Sugars | 41.3 g | – |
| Added sugars | 41 g | ≤ 10.8 g |
| Fibre | 3.9 g | – |
| Fat | 24.8 g | – |
| Saturated fat | 22.2 g | ≤ 4.8 g |
| Trans fat | 0.03 g | ≤ 0.2 g |
| Sodium | 32.9 mg | ≤ 432 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 500 | Sodium carbonates | — |
| INS 516 | Calcium sulfate | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.