
No flagged additives found.
Sea buckthorn Pulp (Hippophae Rhamnoides) - 99.9%, Preservative (INS 202)
No allergen information on this listing.
Per 100ml
Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 2.14 kcal | ≤ 275 kcal |
| Protein | 0.01 g | – |
| Carbohydrate | 0.36 g | – |
| Sugars | 0.08 g | – |
| Added sugars | 0 g | ≤ 0.1 g |
| Fibre | 0.09 g | – |
| Fat | 0.08 g | – |
| Saturated fat | 0.02 g | ≤ 0 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 33.4 mg | ≤ 2 mg |
| Also declared on the pack | ||
| Container | 60 | – |
| Quantity Per | 100 ml | – |
| Cholesterol | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.