Scorchin' Red Hot Chilli Flavour Potato Crisps

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Scorchin' Red Hot Chilli Flavour Potato Crisps

Nutri-Score

E

Overall

Avoid

Warnings

Nutrients per 100g

Protein

5.4g

Carbs

57.4g

Fibre

Not available

Sugars

3g

Fat

31.6g

Sodium

887mg

Warnings

Flagged additives

INS 341
Calcium phosphates
United States: Not listed
INS 414
Gum arabic (Acacia gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 551
Silicon dioxide, amorphous
United States: Not listed
INS 627
Disodium 5’-guanylate
United States: Not listed
INS 631
Disodium 5’-inosinate
United States: Not listed

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75%of 419 helpful

Helpful?

Ingredients

Dried Potato (42%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Red Hot Chilli Seasoning [Salt, Sugar, Flavouring Substance {Artificial (Chilli Spice)}, Garlic Powder (7%), Spices (Chilli Pepper, Paprika Extract), Onion Powder (5%), Dairy Solids, Acidity Regulator (INS 330), Maltodextrin, Anticaking Agent (INS 551), Colour (INS 160c(ii)), Flavour Enhancers (INS 627, 631), Anticaking Agent (INS 341(iii)), Acidity Regulator (INS 296), Stabilizer (INS 414)], Emulsifier (INS 471), Maltodextrin Acidity Regulator (INS 330)

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein5%

Carbs58%

Sugars3%

Sodium1%

Fat32%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	536 kcal	≤ 275 kcal
Protein	5.4 g	–
Carbohydrate	57.4 g	–
Sugars	3 g	–
Added sugars	0 g	≤ 13.4 g
Fat	31.6 g	–
Saturated fat	13.6 g	≤ 6 g
Trans fat	0.2 g	≤ 0.2 g
Sodium	887 mg	≤ 536 mg
Also declared on the pack
Cholesterol	0 mg	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 341 · Calcium phosphates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 414 · Gum arabic (Acacia gum)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

In this product	Status by country	ADI
INS 341 · Calcium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 414 · Gum arabic (Acacia gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 296	Malic acid, DL-	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 341	Calcium phosphates	—
INS 414	Gum arabic (Acacia gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

Price not listed.

Barcode

No barcode on this pack.

Available on

Pack details

Brand: Pringles

Data sourced from BigBasket.

Collected on 29 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.