
Sorbitol (INS 420), Flavourings, Anti-Caking Agent [Magnesium Salts of Fatty Acids (INS 470(iii))], Vegetable Oils (Coconut, Palm), Aspartame (INS 951), Acesulfame Potassium (INS 950)
No allergen information on this listing.
Per 0.4g
Share of the nutrients shown, by weight, per 0.4g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 1.6 kcal | ≤ 1 kcal |
| Protein | 0.01 g | – |
| Carbohydrate | 0.4 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | ≤ 0 g |
| Fat | 0.001 g | – |
| Saturated fat | 0 g | ≤ 0 g |
| Trans fat | 0 g | ≤ 0 g |
| Sodium | 0.2 mg | ≤ 2 mg |
| Also declared on the pack | ||
| (Per | 0.4 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 420 | Sorbitols | — |
| INS 470 | Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium | — |
| INS 950 | Acesulfame potassium | JECFA (WHO/FAO) 0-15 mg/kg bw EFSA ADI: = 9 mg/kg bw/day |
| INS 951 | Aspartame | JECFA (WHO/FAO) 0–40 mg/kg bw EFSA ADI: = 40 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.