
No flagged additives found.
Coriander Leaves (51%), Edible Vegetable Oil (Refined Rice Bran Oil, Pressed Sesame Oil (9%)), Red Chilli, Salt, Tamarind Paste, Jaggery, Mixed Spices, Acidity Regulators (260, 330), Curry Leaves.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 299 kcal | ≤ 275 kcal |
| Protein | 3.3 g | – |
| Carbohydrate | 7.1 g | – |
| Sugars | 3.4 g | – |
| Added sugars | 2 g | ≤ 7.5 g |
| Fat | 27.3 g | – |
| Saturated fat | 5.8 g | ≤ 3.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 2416 mg | ≤ 299 mg |
| Also declared on the pack | ||
| Total Servings | 42 | – |
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 260 | Acetic acid, glacial | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.