
No flagged additives found.
Red Chilli, Cold Pressed Mustard Oil, Iodised Salt, Homemade Spice Mix & Acidity Regulator (INS 330)
No allergen information on this listing.
Per serving (2g)
Share of the nutrients shown, by weight, per serving (2g). Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 20 kcal | ≤ 6 kcal |
| Protein | 0.2 g | – |
| Carbohydrate | 0.4 g | – |
| Sugars | 0.1 g | ≤ 0.5 g |
| Fibre | 0.2 g | – |
| Fat | 2 g | – |
| Saturated fat | 0 g | ≤ 0.2 g |
| Trans fat | 0 g | ≤ 0 g |
| Sodium | 709 mg | ≤ 20 mg |
| Also declared on the pack | ||
| container | 20 | – |
| Cholesterol | 0 mg | – |
| Includes Added Sugars | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.