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Harvest Gold Multigrain Bread | 439 g

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Not enough data to assess.

Nutrients per 100g

Protein

Not available

Carbs

Not available

Fibre

Not available

Sugars

Not available

Fat

Not available

Sodium

Not available

Warnings

Not enough data to assess.

Flagged additives

INS 150
Caramels
United States: Not listed · European Union: Not listed
INS 150a
Caramel I – plain caramel
United States: Not listed
INS 270
Lactic acid, L-, D- and DL-
United States: Not listed
INS 472e
Diacetyltartaric and fatty acid esters of glycerol
United States: Not listed

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Ingredients

Whole Wheat Flour (Atta) (48.15%), Grains* and Seeds(15.2%) {Rolled Oats (3.76%), Flax Seeds (2.31%), Maize Flour (1.44%), Rice Flour (1.20%), Barley Flour (1.20%), Bajra Flour (0.96%), Ragi Flour (0.96%), Jowar Flour (0.96%), Sesame Seeds (0.96%), Soya Flour (0.48%), Sunflower Seeds (0.36%), White Watermelon Seeds (0.36%), Bengal Gram Flour (0.24%)}, Yeast, Sugar, Gluten, Edible Vegetable Oil (Refined Soyabean Oil), Iodized Salt, Preservatives (282, 200), Food Color (150a), Emulsifier (472e), Acidity Regulators (270, 297), Antioxidant (300). (Numbers referred above are as per International Numbering System). *Other Grain and Grain Flour Mix (flour basis): >20%.

Allergic content

No allergen information on this listing.

Nutrient composition

Not enough nutrition data to chart.

Nutrition facts

No nutrition data yet.

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 150 · Caramels

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 150a · Caramel I – plain caramel

Status by country

European Union — Eligible source ↗

ADI

—

INS 270 · Lactic acid, L-, D- and DL-

Status by country

European Union — Eligible source ↗

ADI

—

INS 472e · Diacetyltartaric and fatty acid esters of glycerol

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 150 · Caramels	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 150a · Caramel I – plain caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 270 · Lactic acid, L-, D- and DL-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 472e · Diacetyltartaric and fatty acid esters of glycerol	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 150	Caramels	—
INS 150a	Caramel I – plain caramel	—
INS 200	Sorbic acid	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 270	Lactic acid, L-, D- and DL-	—
INS 282	Calcium propionate	JECFA (WHO/FAO) NOT LIMITED
INS 297	Fumaric acid	JECFA (WHO/FAO) NOT SPECIFIED (1989)
INS 300	Ascorbic acid, L- Vitamin C	JECFA (WHO/FAO) NOT SPECIFIED
INS 472e	Diacetyltartaric and fatty acid esters of glycerol	—