
No flagged additives found.
POTATO (60.0%), REFINED PALMOLEIN, SEASONING {IODIZED SALT, RED CHILLI POWDER (1.1%), MALTODEXTRIN, "SPICES AND CONDIMENTS, ONION POWDER, REFINED WHEAT FLOUR (MAIDA), NATURE IDENTICAL FLAVOURING SUBSTANCES, BLACK SALT, MILK SOLIDS, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, SUGAR, TOMATO POWDER, HYDROLYZED VEGETABLE PROTEIN, GARLIC POWDER AND FLAVOUR ENHANCER (INS 508)} AND IODIZED SALT
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 531 kcal | ≤ 275 kcal |
| Protein | 7.1 g | – |
| Carbohydrate | 50.5 g | – |
| Sugars | 1.5 g | – |
| Added sugars | 0.8 g | ≤ 13.3 g |
| Fat | 33.4 g | – |
| Saturated fat | 14.2 g | ≤ 5.9 g |
| Sodium | 824.6 mg | ≤ 531 mg |
| Also declared on the pack | ||
| Nutrition_per | 100 g | – |
| Cholesterol | 0.0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from BigBasket.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.