
Not enough data to assess.
Not enough data to assess.
Britannia Little Hearts Classic Crunch Biscuit :- Prepared Using Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oils, Raising Agents, Milk Solids, Iodised Salt, Yeast Britannia Original Bourbon Creme Biscuit :- Refined Wheat Flour (Maida), Sugar (33%), Refined Palm Oil, Edible Maize Starch, Colours (150a, 150d, 122, 110, 133 & 102), Cocoa Solids (2.7%), Milk Solids, Raising Agents [500(ii) & 503(ii)], Milk Chocolate (0.1%) Emulsifier (322(i)), Emulsifiers 471 & 322(i), Nature Identical & Artificial (Vanilla, Chocolate Milk & Milky Cocoa) Flavouring Substances, Iodised Salt
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 122 | Azorubine (Carmoisine) | — |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 150 | Caramels | — |
| INS 150a | Caramel I – plain caramel | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 322 | Lecithins | — |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.