
Corn Flakes (58%), Edible Vegetable Oil (Refined Groundnut Oil), Peanuts, Cashew Nuts, Raisins, Iodised Salt, Refined Sugar Powder, Spice & Condiments (Red Chilli, Coriander, Ginger, Cumin, Clove), Maltodextrin, Dehydrated Vegetable Powder (Onion, Garlic), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Anti Caking Agent (INS 551), Permitted Natural Colour [INS 160c], and Added Flavour(s) - Natural and Nature Identical Flavouring Substance.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 538 kcal | ≤ 275 kcal |
| Protein | 8.9 g | – |
| Carbohydrate | 62.3 g | – |
| Sugars | 12.7 g | – |
| Added sugars | 7 g | ≤ 13.5 g |
| Fibre | 4.3 g | – |
| Fat | 23 g | – |
| Saturated fat | 7.2 g | ≤ 6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 630 mg | ≤ 538 mg |
| Also declared on the pack | ||
| cholesterol | 0.00 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.