
Pista Almond Cookies: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Nuts (8%) (Almond, Pista, Cashew), Butter, Milk Solids, Liquid Glucose, Leavening Agents (INS 503 ii, INS 500 ii), Emulsifier (INS 322 from Soy), lodised Salt, Artificial Flavouring Substances (Vanillin, Almond & Saffron). Cashew Cookies: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Cashew Bits (8.4%), Butter, Milk Solids, Liquid Glucose, Leavening Agents (INS 503 ii, INS 500 ii), Emulsifier (INS 322 from Soy), lodised Salt, Artificial Flavouring Substance (Vanillin). Honey Oatmeal Cookies: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Rolled Oats (10.4%), Desiccated Coconut Powder, Golden Syrup, Butter, Leavening Agents (INS 503 ii, INS 500 ii), Honey (1.5%), Emulsifier (INS 322 from Soy), lodised Salt. Choco Nut Cookies: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Chocolate Chips (10%) [Sugar, Cocoa Solids, Cocoa Butter, Dextrose, Emulsifiers (INS 322, INS 476)], Cashew Bits (8%), Cocoa Powder, Milk Solids, Leavening Agents (INS 503 ii, INS 500 ii), Emulsifier (INS 322 from Soy), lodised Salt, Artificial Flavouring Substance (Vanillin). Choco Chip Cookies: Refined Wheat Flour (Maida), Chocolate Chips (21%) [Sugar, Cocoa Solids, Cocoa Butter, Dextrose, Emulsifiers (INS 322, INS 476)], Sugar, Edible Vegetable Oil (Palm), Desiccated Coconut, Butter, Milk Solids, Leavening Agents (INS 503 ii, INS 500 ii), Emulsifier (INS 322 from Soy), lodised Salt, Artificial Flavouring Substance (Vanillin). Butter Cookies: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Butter (2%), Milk Solids, Liquid Glu- cose, Leavening Agents (INS 503 ii, INS 500 ii), lodised Salt, Emulsifier (INS 322 from Soy), Natural Flavouring Substance (Butter). Fruit & Nut Cookies: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Dry Fruits (8%) [Blackcurrant, Papaya (Papaya Cubes, Sugar, Acidity Regulator (INS 330)}, Cranberry], Nuts (4%) (Cashew Bits, Almond Bits), Butter, Liquid Glucose, Date Syrup, Milk Solids, Leavening Agents (INS 503 ii, INS 500 ii), Emulsifier (INS 322 from Soy), lodised Salt, Spices (Clove and Nutmeg). Doosra Jeera Cookies: Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Sugar, Butter, Liquid Glucose, Spices (3%) (Cumin Seed & Ajwain), Milk Solids, Leavening Agents (INS 503 ii, INS 500 ii), Acidity Regulator (INS 330), Emulsifier (INS 322 from Soy), lodised Salt, Artificial Flavouring Substances (Butter & Cumin). Multigrain Cookies: Cereal Products (43%) (Wheat Flour, Oats, Rice, Ragi, Corn), Sugar, Edible Vegetable Oil (Palm), Dry Fruits (8.5%) (Black Currant, Papaya, Cranberry), Butter, Desiccated Coconut Powder, Wheat Bran (2.5%), Liquid Glucose, Wheat Fibre (2.2%), Almond Bits (2%), Honey (1.5%), Date Syrup (1%), Leavening Agents (E500 ii, E503 ii), Emulsifier (E322 from Soya), Salt, Cinnamon Powder (0.23%), Vitamins and Minerals.
Contains — Wheat, Milk, Nuts
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 523 kcal | ≤ 275 kcal |
| Protein | 7.8 g | – |
| Carbohydrate | 60 g | – |
| Sugars | 24.8 g | ≤ 13.1 g |
| Fibre | 12.5 g | – |
| Fat | 28 g | – |
| Saturated fat | 14 g | ≤ 5.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Also declared on the pack | ||
| Monounsaturated Fat | 8 g | – |
| Potyunsaturated Fat | 2.1 g | – |
| Cholesterol | 3 mg | – |
| Polyunsaturated Fat | 1.6 g | – |
| Vitamin A | 100.0 μg | – |
| Vitamin C | 75 g | – |
| Thiamine (Vitamin B | 1 | – |
| Riboflavin (Vitamin B | 2 | – |
| Niacin (Vitamin B | 3 | – |
| Vitamin B | 6 | – |
| Folate | 63 μg | – |
| Iron | 14 mg | – |
| Calcium | 65 mg. | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
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Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.