
Roasted Peanuts, Chocolate Paste (Sugar, Edible Vegetable Fat (Palm Kernel), Cocoa Solids, Maltodextrin, Dark Chocolate (Sugar, Cocoa Solids, Cocoa Butter), Emulsifiers (INS 322, INS 476), Nature Identical And Artificial Dark Chocolate Flavours), Sugar, Stabilizer (INS 471), Hydrogenated Vegetable Oil (Soy)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 550 kcal | ≤ 275 kcal |
| Protein | 30.3 g | – |
| Carbohydrate | 31.1 g | – |
| Sugars | 11.2 g | – |
| Added sugars | 8.5 g | ≤ 13.8 g |
| Fibre | 5.8 g | – |
| Fat | 35.2 g | – |
| Saturated fat | 9.2 g | ≤ 6.1 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 95.9 mg | ≤ 550 mg |
| Also declared on the pack | ||
| (Per | 100 g | – |
| Monounsaturated Fatty Acids | 18.9 g | – |
| Polyunsaturated Fatty Acids | 7.1 g | – |
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.