
No flagged additives found.
Millet mixture: Flour mix (chana daal, jowar, rice, ragi), pudina seasoning (iodised salt, sugar, white dextrin, onion powder, mint leaves, coriander powder, red chilli powder, garlic powder, turmeric powder, mango powder, spices & condiments, acidity regulator (INS 330), edible vegetable oil Baked bhujia pudina: Flour mix (chana daal, jowar, defatted peanut flour, ragi), pudina seasoning (iodised salt, sugar, white dextrin, onion powder, mint leaves, coriander powder, red chilli powder, garlic powder, turmeric powder, mango powder, spices & condiments, acidity regulator (INS 330), edible vegetable oil Baked bhujia barbecue: Flour mix (chana daal, jowar, defatted peanut flour, ragi), seasoning (paprika, tomato powder, onion powder, maltodextrin, sugar, iodised salt, spices & condiments, acidity regulator (E330), edible vegetable oil Baked bhujia masala masti: Flour mix (chana daal, jowar, defatted peanut flour, ragi) Seasoning (red chilli, black pepper, maltodextrin, garlic powder, onion powder, paprika, ginger, nutmeg, turmeric, salt, yeast extract, acidity regulator (E330), Edible vegetable oil
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 506 kcal | ≤ 275 kcal |
| Protein | 16 g | – |
| Carbohydrate | 64 g | – |
| Sugars | 5 g | ≤ 12.7 g |
| Fibre | 10 g | – |
| Fat | 16 g | – |
| Saturated fat | 8 g | ≤ 5.6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 566 mg | ≤ 506 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.