
Multigrain 50% (Rolled Oats 28.9%, Whole Wheat Flakes 21.1% (Wheat, Sugar, lodized Salt, Malt Extract, Antioxidants (INS 322 & 307b))), Protein Blend 17% (Whey Protein (6.1%), Soya Protein Isolate (5.6%), Texturised Soya Protein (5.3%)), Invert Syrup, Chocolate Powder 6.4% (Sugar & Cocoa Solids), Almonds 6%, Wheat Bran, Antioxidants (INS 322 & 307b) & Honey 0.5%.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 400 kcal | ≤ 275 kcal |
| Protein | 20 g | – |
| Carbohydrate | 64.5 g | – |
| Sugars | 16 g | – |
| Added sugars | 11 g | ≤ 10 g |
| Fibre | 6.6 g | – |
| Fat | 8.2 g | – |
| Saturated fat | 1.3 g | ≤ 4.4 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 234 mg | ≤ 400 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 307b | Tocopherol concentrate, mixed | — |
| INS 307 | Tocopherols | — |
| INS 322 | Lecithins | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.