
Not enough data to assess.
Not enough data to assess.
Whole Wheat Flour (Atta) (60.4%), Sugar, Gluten, Yeast, Iodized Salt, Edible Vegetable Oil (Refined Soybean Oil, ), Milk Solids, Preservatives (282, 200), Food Color (150a), Emulsifier (472e), Acidity Regulators {341(i), 270, 297}, Antioxidant (300). (Numbers referred above are as per the International Numbering System)
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150a | Caramel I – plain caramel | — |
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 1 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.