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The Brooklyn Creamery Triple Chocolate Protein Ice Cream Bar | 54 g
Nutri-Score
–
Overall
Not rated
nutrition data incomplete
Warnings
Nutrients per 65ml
Protein
10g
Carbs
16.5g
Fibre
1.9g
Sugars
4.5g
Fat
10.6g
Sodium
67mg
Warnings
Flagged additives
- INS 442Ammonium salts of phosphatidic acidUnited States: Not listed
- INS 471Mono- and di- glycerides of fatty acidsUnited States: Not listed
- INS 476Polyglycerol esters of interesterified ricinoleic acidUnited States: Not listed
- INS 477Propylene glycol esters of fatty acidsUnited States: Not listed
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Ingredients
Inner Layer: (Water, Milk Solids, Sweeteners (Maltitol, Stevia), Cocoa Powder, Stabilizers (410, 412), Emulsifiers (471, 477), Natural (Vanilla) And Artificial (Chocolate) Flavoring Substances, Oligofructose, Sweeteners (Maltitol, Monk Fruit), Cocoa Powder, Stabilizer (410), Artificial (Chocolate And Vanilla) Flavoring Substances, Salt) Outer Layer: (Edible Vegetable Oil (Refined Palm Kernel), Milk Solids, Sweetener (Maltitol), Cocoa Powder, Barley Malt, Emulsifiers (442, 476), Natural Flavor Enhancer (Yeast Extract), Artificial (Vanillin) Flavoring Substance)
Allergic content
No allergen information on this listing.
Nutrient composition
Per 65ml
Protein23%
Carbs38%
Fibre4%
Sugars10%
Sodium0%
Fat24%
Share of the nutrients shown, by weight, per 65ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 65ml
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 177 kcal | ≤ 179 kcal |
| Protein | 10 g | – |
| Carbohydrate | 16.5 g | – |
| Sugars | 4.5 g | – |
| Added sugars | 0 g | ≤ 4.4 g |
| Fibre | 1.9 g | – |
| Fat | 10.6 g | – |
| Saturated fat | 9.2 g | ≤ 2 g |
| Trans fat | 0.1 g | ≤ 0.1 g |
| Sodium | 67.4 mg | ≤ 177 mg |
| Also declared on the pack | ||
| (Per | 65 ml | – |
| Cholesterol | 4.1 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 442 · Ammonium salts of phosphatidic acid
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
JECFA (WHO/FAO) 0-30 mg/kg bw
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477 · Propylene glycol esters of fatty acids
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) 0-25 mg/kg bw
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 410 | Carob bean gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 477 | Propylene glycol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Pack details
- Brand
- The Brooklyn Creamery
- FSSAI licence
- 10014022002929
- Net quantity
- 54 g
- Country of origin
- India
- Manufacturer
- Graviss Foods Pvt. Ltd. Plot No. A-4, A-5, Village Kesurdi, Khandala MIDC Phase II, Satara - 412801, Maharashtra
- Marketed by
- Graviss Food Solutions Pvt Ltd. Ground Floor, Strand Cinema, C.S. No.- 506, Arthur Bunder Road, Colaba, Mumbai - 400005, Maharashtra
- Shelf life
- 18 months
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
