
Ingreadients Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Kataifi (Kunafa) Vermicelli, Nutella, Edible Vegetable Oil (Hydrogenated), Emulsifiers [INS 322 (1), INS 476], Nature Identical (vanilla) Flavouring Substances, lodised Salt & Artificial (Condensed Milk) Flavour Substances.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 420.04 kcal | ≤ 275 kcal |
| Protein | 7.9 g | – |
| Carbohydrate | 54.9 g | – |
| Sugars | 36.35 g | ≤ 10.5 g |
| Fibre | 6.9 g | – |
| Fat | 18.76 g | – |
| Saturated fat | 7.9 g | ≤ 4.7 g |
| Sodium | 212 mg | ≤ 420 mg |
| Also declared on the pack | ||
| Polyunsaturated Fat | 5.46 g | – |
| Monounsaturated Fat | 5.4 g | – |
| Potassium | 760 mg | – |
| Calcium | 90 mg | – |
| Iron | 1.70 mg | – |
| Cholesterol | 0.0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
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Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.