
Maida (Refined Wheat Flour), Sugar, Refined Palm Oil, Hydrogenated Vegetable Oil, Cocoa Solids (2.4%), Invert Syrup, Colours (150c, 150d, 133, 129), Raising Agents [503(ii), 500(ii), 450(i)], Iodized Salt, Emulsifiers [Lecithin (from soyabean), Polysorbate 60 (from Palm)], Artificial Flavouring Substances (Vanilla, Chocolate), Humectant (1520).
Contains — Wheat, Soy, Milk, Sulphite, Nut
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 480 kcal | ≤ 275 kcal |
| Protein | 5.9 g | – |
| Carbohydrate | 72.7 g | – |
| Sugars | 36.6 g | – |
| Added sugars | 9.9 g | ≤ 12 g |
| Fat | 19.1 g | – |
| Saturated fat | 9.1 g | ≤ 5.3 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 501.7 mg | ≤ 480 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 129 | Allura red AC | JECFA (WHO/FAO) 0–7 mg/kg bw EFSA ADI: = 7 mg/kg bw/day |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 150 | Caramels | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 503 | Ammonium carbonates | — |
| INS 1520 | Propylene glycol | JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
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Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.