
Not enough data to assess.
Not enough data to assess.
Carbonated Water, Black Salt, Flavours [Nature-Identical And Natural Flavouring Substances (Masala & Cola)], Acidity Regulators (Ins330, Ins338), Stabilizer (Ins466), Natural Colour (Ins150D), Preservative (Ins211), Sweeteners (Ins960, Ins955) And Spice Extract.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 0 kcal | – |
| Protein | 0 g | – |
| Carbohydrate | 0 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | – |
| Fat | 0 g | – |
| Sodium | 200 mg | – |
| Also declared on the pack | ||
| Serve Size | 250 Ml | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 338 | Phosphoric acid | EFSA ADI: = 2.25 mg/kg bw/day |
| INS 466 | Sodium carboxymethyl cellulose (Cellulose gum) | — |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
| INS 960 | Steviol glycosides | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.