
Peanut Butter (83%) {Peanut (68%), Jaggery Powder (14%), Stabilizer (INS471), Salt}, Whey Protein Concentrate (10%), Dark Chocolate (7%) {Cocoa Powder, Cocoa Butter, Natural Flavour}
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 560.5 kcal | ≤ 275 kcal |
| Protein | 30 g | – |
| Carbohydrate | 25.7 g | – |
| Sugars | 12.6 g | – |
| Added sugars | 11 g | ≤ 14 g |
| Fibre | 7.2 g | – |
| Fat | 38.8 g | – |
| Saturated fat | 6.3 g | ≤ 6.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 190.8 mg | ≤ 561 mg |
| Also declared on the pack | ||
| MUFA | 18.9 g | – |
| Omega | 6 | – |
| PUFA | 12.4 g | – |
| Cholesterol | 14.9 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 471 | Mono- and di- glycerides of fatty acids | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.