
Sugar, Water, Dextrin, Glucose Syrup, Acid (Malic Acid [INS 296]), Thickening Agents (Arabic Gum [INS 414], Pectin [INS 440]), Acidity Regulator (Sodium Citrate [INS 331(i)]), Artificial Strawberry Flavouring, Preservative (Potassium Sorbate [INS 202]), Colours (INS 129, INS 133, INS 141(ii)).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 343 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 83 g | – |
| Sugars | 42 g | – |
| Added sugars | 42 g | ≤ 8.6 g |
| Fat | 0 g | – |
| Saturated fat | 0 g | ≤ 3.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 40 mg | ≤ 343 mg |
| Also declared on the pack | ||
| (Per | 100 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 129 | Allura red AC | JECFA (WHO/FAO) 0–7 mg/kg bw EFSA ADI: = 7 mg/kg bw/day |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 141 | Chlorophylls and chlorophyllins, copper complexes | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 296 | Malic acid, DL- | — |
| INS 331 | Sodium citrates | — |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 440 | Pectins | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.