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Ching's Secret Manchow Soup | 60 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

3.3g

Carbs

74.7g

Fibre

Not available

Sugars

24.1g

Fat

2.9g

Sodium

5080mg

Warnings

Flagged additives

INS 150
Caramels
United States: Not listed · European Union: Not listed
INS 150d
Caramel IV - sulfite ammonia caramel
United States: Not listed
INS 551
Silicon dioxide, amorphous
United States: Not listed
INS 635
Disodium 5’-ribonucleotides
United States: Not listed

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Ingredients

Corn Flour, Dehydrated Vegetables (21%) [Carrot, Cabbage, Mushroom], Iodised Salt, Dried Glucose Syrup, Sugar, Soy Sauce Powder (Soybean, Wheat, Salt), Dehydrated Garlic, Flavour Enhancer (INS 635), Pepper Powder, Onion Powder, Natural Colour (INS 150d), Acidity Regulator (INS 260), Thickener (INS 415), Sunflower Oil, Anticaking Agent (INS 551), Chilli Powder.

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein3%

Carbs68%

Sugars22%

Sodium5%

Fat3%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	319 kcal	≤ 275 kcal
Protein	3.3 g	–
Carbohydrate	74.7 g	–
Sugars	24.1 g	–
Added sugars	11.5 g	≤ 8 g
Fat	2.9 g	–
Saturated fat	0.5 g	≤ 3.5 g
Trans fat	0 g	≤ 0.2 g
Sodium	5080 mg	≤ 319 mg
Also declared on the pack
package 4	100 g	–
Cholesterol	0.0 mg	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 150 · Caramels

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 150d · Caramel IV - sulfite ammonia caramel

Status by country

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 635 · Disodium 5’-ribonucleotides

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 150 · Caramels	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 150d · Caramel IV - sulfite ammonia caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 635 · Disodium 5’-ribonucleotides	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 150	Caramels	—
INS 150d	Caramel IV - sulfite ammonia caramel	—
INS 260	Acetic acid, glacial	—
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 635	Disodium 5’-ribonucleotides	—