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Sizzling Chilli Cheese Flavour Potato Chips
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 100g
Protein
7.4g
Carbs
55.3g
Fibre
4.6g
Sugars
4.3g
Fat
32.3g
Sodium
843mg
Warnings
Flagged additives
- INS 551Silicon dioxide, amorphousUnited States: Not listed
- INS 627Disodium 5’-guanylateUnited States: Not listed
- INS 631Disodium 5’-inosinateUnited States: Not listed
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Ingredients
Potato, Edible Vegetable Oil (Palmolein Oil / Rice Bran Oil / Cotton Seed Oil), Salt, Dehydrated Vegetable Powder (Onion Powder (0.5%), Garlic Powder (0.5%)), Sugar, *Spices & Condiments (Red Chilli Powder (0.8%)), Milk Solids (0.7%), Flavour (Cheese)(Natural & Nature Identical Flavouring Substances), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Colour (INS 160 c), Anticaking Agent (INS 551) & Antioxidant (INS 319). *Used as natural flavouring agent. Allergen Advice: Contains Milk. May Contain Soy, Wheat & Nut.
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein7%
Carbs53%
Fibre4%
Sugars4%
Sodium1%
Fat31%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 550.61 kcal | ≤ 275 kcal |
| Protein | 7.44 g | – |
| Carbohydrate | 55.28 g | – |
| Sugars | 4.33 g | – |
| Added sugars | 0.91 g | ≤ 13.8 g |
| Fibre | 4.56 g | – |
| Fat | 32.29 g | – |
| Saturated fat | 12.73 g | ≤ 6.1 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 842.65 mg | ≤ 551 mg |
| Also declared on the pack | ||
| Serve Size | 30 g | – |
| Pack | 3 | – |
| Cholesterol | 0 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 551 · Silicon dioxide, amorphous
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 631 · Disodium 5’-inosinate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Pack details
- Brand
- Yellow Diamond
Data sourced from BigBasket.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
